With a food truck and a brick-and-mortar location, Decadent Flavor serves up carnival eats with a twist such as fried Oreos, mini donuts and funnel cakes. Here in our Studio 41 kitchen to make a peach cobbler and to tell us more about her company, Decadent Flavor CEO Sonia Payton.
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Peach Cobbler Recipe
Ingredients
8 fresh peaches- peeled, pitted and sliced into thin wedges or
two large cans of sliced peaches in heavy syrup
1 stick of butter
1 ½ cup white sugar
¼ cup brown sugar
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla flavor
1 teaspoon cornstarch
1 ½ cups self rising flour
1 cup milk
RECIPE:
1. Preheat oven to 350
2. In a saucepan over medium heat, melt 1 stick butter add peaches, , 1 tsp vanilla, 1/2 cup sugar, 1/4 cup brown sugar, ½ teaspoon cinnamon, ½ teaspoon nutmeg
3. Cook on low temp until peaches are tender. Once done remove from heat
While cooking do the batter…
4. For batter combine 1 1/2 cups of self-rising flour, 1/2 cup sugar, 1 tsp cinnamon, 1 cup milk, and mix until you have a pancake consistency
5. Pour peaches in pan, top with batter mixture (Do Not Mix)
Cook 55 minutes at 350.
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