With a food truck and a brick-and-mortar location, Decadent Flavor serves up carnival eats with a twist such as fried Oreos, mini donuts and funnel cakes. Here in our Studio 41 kitchen to make a peach cobbler and to tell us more about her company, Decadent Flavor CEO Sonia Payton.

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Peach Cobbler Recipe

Ingredients

8 fresh peaches- peeled, pitted and sliced into thin wedges or

two large cans of sliced peaches in heavy syrup

1 stick of butter

1 ½ cup white sugar

¼ cup brown sugar

½  teaspoon ground nutmeg

½ teaspoon ground cinnamon

1 teaspoon vanilla flavor

1 teaspoon cornstarch

1 ½ cups self rising flour

1 cup milk

RECIPE:

1. Preheat oven to 350

2. In a saucepan over medium heat, melt 1 stick butter add  peaches, , 1 tsp vanilla, 1/2 cup sugar, 1/4 cup brown sugar,  ½ teaspoon cinnamon, ½ teaspoon nutmeg

3. Cook on low temp until peaches are tender. Once done remove from heat

While cooking do the batter…

4. For batter combine 1 1/2 cups of self-rising flour, 1/2 cup sugar, 1 tsp cinnamon, 1 cup milk, and mix until you have a pancake consistency

5. Pour peaches in pan,  top with batter mixture (Do Not Mix)

Cook 55 minutes at 350.