“Who doesn’t love fries? It’s the perfect finger food for any occasion. Chicago’s Best is giving this American classic the attention it deserves.
First up, Elliott finds a cozy place to relax, watch a game, and enjoy some hand-cut loaded fries at Sutherlands Food & Spirits
Next, in Old Town, Marley finds a family-run business melding flavors from Mexico and Korea, at Forastero.
Then, Elliott’s at the Chicago French Market, learning how to prepare authentic Belgian fries at Frietkoten.
Finally, Marley visits an Alfred Nobel-inspired restaurant, Nobel House, where she prepares a brisket poutine.