Marley and Elliott are on a mission to find gluten-free food that’s full of flavor.
Elliott treks downtown for a filling lunch at CheSa’s Gluten-Free Food Truck. There, he finds the ultimate GF indulgence: crab mac and cheese!
Next, Marley satisfies her sweet tooth at Sweet Ali’s Gluten-Free Bakery in Hinsdale. Customers living the gluten-free life rave about the bakery’s amazing sweets that rival most — like their tasty warm cinnamon bun.
Then, Marley steers the Jeep Gladiator toward West Town’s food hall Politan Row. She joins the owners of LaShuk Street Food to try her hand at prepping a Baharat-spiced beef and hummus bowl.
Finally, Elliott visits a celiac-safe café for a classic combo: chicken and waffles… this time, though, they’re free of gluten, and filled with flavor.
