Chicago’s Best Off the Bone episode is quite the royal affair! Elliott starts things off with a steak fit for a king at Jack Gibbon’s. And that’s not all, he’s chasing this 38-ounce hunk of meat down with stuffed mushroom caps and a bottle of wine.
Then, Marley keeps things classy as she heads to Mas Alla del Sol to cook up fresh fish that falls right off the bone. By this time, Elliott’s royal etiquette goes right out the castle window as he takes on an entire Greek chicken at Ambrosia.
Lastly, leave it to Marley to wrap things up like a true royal with a double bone in pork chop at Mancini’s!