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Elliott Bambrough and Marley Kayden scoured the high seas to bring you some of the best seafood in Chicago!
First up is The Crab Pad in the city’s Logan Square neighborhood. Marley’s getting a hands-on experience with the restaurant’s Crab Boil in a Bag.
Next up, Elliott’s visiting Kingfish Seafood, a family-owned place where the locals know to go when they want jumbo-sized fried shrimp.
Elliott sees his name up in lights when he visits Elliott’s Seafood Grille & Chop House He finds a family recipe that will make your mouth melt with a redefining Parmesan Crusted Roughy.
Finally, We check out Oyster Bah for that authentic East Coast seafood experience in Lincoln Park. You won’t want to miss their Original Seafood Roll.
