We’re washing down Chicago’s finest grub at the best brew pubs in town!
First stop is Band of Bohemia, the only Michelin-starred brewery in Chicago. After Elliott meets the team, he learns how to make their mouthwatering braised pork cheeks.
Exit Strategy Brewing Co. in Forest Park, is next where Marley’s topping fresh cut fries with Buffalo chicken, cheese and more cheese.
Then, get ready to rock out in Tinley Park at Soundgrowler Brewing Co., where Lauren’s making their signature steak burrito.
Another steak-centered dish is on tap at Marz Community Brewing Company. Elliott’s stacking a larger-than-life Great Gatsby Sandwich.
Finally, what’s a brew pub without some delicious pizza? Marley’s off to Corridor Brewery & Provisions, in Chicago’s Lakeview neighborhood, for a barbecue pork artisan pizza.
