In this episode, Chicago’s Best washes down grub at the best brew pubs in town!
First stop is Band of Bohemia, the only Michelin-starred brewery in Chicago. Elliott Bambrough meets with co-founder Michael Carroll learns how to make Braised Pork Cheeks.
Exit Strategy Brewing Co. in Forest Park, Ill., is next, and Marley Kayden learns to make cheesy Buffalo Chicken Poutine.
Get ready to rock out in Tinley Park at Soundgrowler Brewing Co., where Lauren Scott is learning to make the Steak California Burrito.
Another steak-centered dish is on tap at Marz Community Brewing Company. Elliott learns how to make larger-than-life Great Gatsby Sandwich.
Finally, what’s a brew pub without some delicious pizza? Marley heads to Corridor Brewery & Provisions in Chicago’s Lakeview neighborhood for some Barbecue Pork Artisan Pizza.