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Davanti Enoteca
Great menu items include small plate starters include selections of vasi (jars of spreads) and boards (tableside presentations of dishes such as the mascarpone polenta and ragu of the day). Larger shareables will include pastas such as Uovo in Raviolo ‘San Domenico’ (giant ravioli, ricotta, egg, spinach), pizzas like Pizza della Fattoria (farmed egg, potato, pork belly, scallions, asiago, and béchamel) and entrées such as Spada Davanti (grilled swordfish, brussel spouts, pancetta, Calabrian chili).
