Chicago’s Best BBQ II: Woo Chon

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Brittney’s take: My first experience with Korean BBQ and it was delicious. Unlike most Korean BBQ spots Woo Chon uses traditional charcoal burners like they do in Korea. Its as authentic as it comes and you get that great smokey flavor on your meat. From their beef to their shrimp, its all marinated perfect and they give you huge portions. Make sure you try all the different side dishes!

Woo Chon

Best Bite: Be Your Own Chef

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