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Ted’s take: Typically, when I think of BBQ, my mind drifts to the south side and for good reason. We’ve featured some great spots down south. However, a staple up north on Lincoln Avenue has been doin’ it right for quite a while. Aimee and Tony took over the place recently, but haven’t changed a thing to the smoking process. The pulled pork is succulent and the rib tips rocked my world!
