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Ted’s take: Tamales have been the number one street food in Mexico for centuries. So it only makes sense that a few dudes decided to take their recipes to the streets of Chicago in the form of a spaceship housing luchadores (Mexican wrestlers)… masks and all! I loved the cochinita pibil topped with the habanero sauce. Two large tamales and a Mexican Coke for about $10 is my version of a great lunch!
