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Ted’s take: Frank Vrchota decided to open a saloon nearly thirty years ago because he said it would be the one bar he couldn’t get kicked out of. Wise man! We had the Chicago Burger which is bigger than most shoulders!
13-ounces of beef topped with sautéed onions, cheese, mustard, ketchup and… FOUR slices of bacon! It’s done on the griddle and is a meal and a half! Great bar atmosphere and be sure to share a beer with Frank… although you may never make it out of the place before closing time.
