Chicago’s Best Alfresco: Fiorentino’s Cucina Italiana

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Ted’s take: This patio is an oasis amidst the busy Ashland hustle and bustle. Oh, and the food is outstanding! Mom Frances and son Steve are amazingly nice and talented. We made the Mira Bella, which is seafood, vegetables and black fettuccini in a light alfredo sauce. That’s amore!

Fiorentino's Cucina Italiana

Best Bite: Any Pasta With Alfredo Sauce

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